杨晓燕个人资料
杨晓燕，女，陕西西安人
。1997年获河北地质学院工学学士，2003年获得北京大学地貌与第四环纪境专业博士学位
。现为中国科学院地理科学与资研源究所自然环境变化与格局研究研室究员，中国地理学会自然环境化变与环境考古专业委员会副主任，PLOS ONE学术编委
。主要从事古人地关系（Human-Environment Interactions）方向的研究工作，早年的研究及涉人类社会发展与环境变化关系，近年的研究兴趣集中在中国早期业农格局形成过程方面
。
2003-2005年在国中科学院地质与地球物理研究所事从黄土与人类文化关系、农业起方源面的博士后研究；2007.11-2008.7在Smithsonian Institution美国国家自然历史博物馆（National Museum of Natural History）进行博士后工作；2010.9-2010.11美国哈大佛学高级访问学者；
2012.3-2013.3英国University of Leicester访问学者（Honorary Research Fellow）；
2014.8-2015.8英伦国敦大学学院（UCL）客座教授 。
现为中国科院学地理科学与资源研究所自然环变境化与格局研究室研究员，中国理地学会自然环境变化与环境考古业专委员会副主任，PLOS ONE学术编委 。
要主从事古人地关系（Human-Environment Interactions）方向的研工究作，早年的研究涉及人类社会展发与环境变化关系，近年的研究趣兴集中在中国早期农业格局形成程过方面 。先后主持4项国家自然科学基金项目，2国项际合作项目，且作为骨干力量加参多项科学技术部“十五”国家点重攻关项目、重大科学研究计划（973）及中国科学院科技先导项专。发表论文80余篇，主要成发果表在Nature、PNAS、Scientific Reports等国际重要刊物上；部分成果被Nature-China、Nature-Asia、EurekAlert！等学术站网作为研究亮点进行报道 。
[1] Xiaoyan Yang*, Weiwei Wang, Yijie Zhuang et al. 2016. New radiocarbon evidence on early rice consumption and farming in South China. Holocene 26, doi: 10.1177/0959683616678465.
[2] Yongchao Ma, Xiaoyan Yang*, Xiujia Huan et al. 2016.Rice bulliform phytoliths reveal the process of rice domestication in the Neolithic Lower Yangtze River region. Quaternary International 426, 126-132
[3] Zhikun Ma, Xiaoyan Yang*, Chi Zhang, Yonggang Sun, Xin Jia. 2016. Early millet use in West Liaohe area during early–middle Holocene. Science China Earth Sciences 59, 1554-1561
[4] Houyuan Lu, Jianping Zhang, Yimin Yang, Xiaoyan Yang, Baiqing Xu,et al. 2016. Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau. Scientific Reports 6, 18955.
[5] Xiaoyan Yang*, Dorian Fuller, Xiujia Huan et al. 2015. Barnyard grasses were processed with rice around 10000 years ago. Scientific Reports 5, 16251.
[6] Xiaoyan Yang*, Zhikun Ma, Jun Li et al. 2015. Comparing subsistence strategies in different landscapes of North China 10,000 years ago. The Holocene 25, 1957-1964.
[7] Xiaoyan Yang*, Zhikun Ma, Tao Wang, Linda Perry, Quan Li, Xiujia Huan, Jincheng Yu. 2014. Starch grain evidence reveals early pottery function cooking plant foods in North China. ChineseScience Bulletin 59, 4352-4358
[8] Zhikun Ma, Quan Li, Xiujia Huan, Xiaoyan Yang*, Maolin Ye, 2014. Direct evidences of plant microremains for function of stone knives at Lajia site in Qinghai. Chinese Science Bulletin 59, 1151-1158.
[9] Xiaoyan Yang*, Zhikun Ma, Quan Li, et al, 2014. Experiments with Lithic Tools: Understanding Starch Residues from Crop Harvesting. Archaeometry 56, 828-840.
[10] Xiaoyan Yang*, Huw Barton*, Wan Zhiwei, et al, 2013. Sago-type palms were an important food before rice in southern subtropical China. PLoS ONE 8(5), e63148. doi:10.1371/journal.pone.0063148
[11] Xiaoyan Yang*, Linda Perry. 2013. Identification of ancient starch grains from the Tribe Triticeae in North China Plain. Journal of Archaeological Science 40, 3170-3177.
[12] Xiaoyan Yang, Zhiwei Wan, Linda Perry, et al. 2012. Early millet use in Northern China. Proceedings of the National Academy of Sciences of the United States of America 109, 3726-3730
[13] Xiaoyan Yang, Jianping Zhang, Linda Perry, et al. 2012. From the modern to the archaeological: starch grains from millets and their relatives. Journal of Archaeological Science 39, 245-257
[14] Wan Zhiwei, Yang Xiaoyan, Ge Quansheng et al.2012.Late Neolithic plant utilization at the middle reaches of the Gan River revealed by starch grain analysis. Science China Earth Sciences 55, 2084-2090.
[15] Jianping Zhang, Houyuan Lu, Naiqin Wu, Xiaoyan Yang, Xianmin Diao. 2011. Phytolith analysis for differentiating between foxtail millet (Setaria italica) and green foxtail (Setaria viridis). PLoS ONE 6, 19726.
[16] Zhiwei Wan, Xiaoyan Yang, Zhikun Ma, Guangxu Liu. 2011. Morphological changes of starch grains based on simulated experiments and their significance to agricultural archaeology. Agricultural sciences and technology, 12 (11): 1621-1624.
[17] Xiaoyan Yang, Leping Jiang. 2010. Starch grain analysis reveals ancient diet at Kuahuqiao site, Zhejiang Province.Chinese Sci Bull 55: 1150-1156
杨晓燕人简物介
2003-2005年在国中科学院地质与地球物理研究所事从黄土与人类文化关系、农业起方源面的博士后研究；2007.11-2008.7在Smithsonian Institution美国国家自然历史博物馆（National Museum of Natural History）进行博士后工作；2010.9-2010.11美国哈大佛学高级访问学者；
2012.3-2013.3英国University of Leicester访问学者（Honorary Research Fellow）；
2014.8-2015.8英伦国敦大学学院（UCL）客座教授 。
杨晓燕人物任职
现为中国科院学地理科学与资源研究所自然环变境化与格局研究室研究员，中国理地学会自然环境变化与环境考古业专委员会副主任，PLOS ONE学术编委 。
杨晓燕工作内容
要主从事古人地关系（Human-Environment Interactions）方向的研工究作，早年的研究涉及人类社会展发与环境变化关系，近年的研究趣兴集中在中国早期农业格局形成程过方面 。先后主持4项国家自然科学基金项目，2国项际合作项目，且作为骨干力量加参多项科学技术部“十五”国家点重攻关项目、重大科学研究计划（973）及中国科学院科技先导项专。发表论文80余篇，主要成发果表在Nature、PNAS、Scientific Reports等国际重要刊物上；部分成果被Nature-China、Nature-Asia、EurekAlert！等学术站网作为研究亮点进行报道 。
杨晓代燕表性论文
[1] Xiaoyan Yang*, Weiwei Wang, Yijie Zhuang et al. 2016. New radiocarbon evidence on early rice consumption and farming in South China. Holocene 26, doi: 10.1177/0959683616678465.
[2] Yongchao Ma, Xiaoyan Yang*, Xiujia Huan et al. 2016.Rice bulliform phytoliths reveal the process of rice domestication in the Neolithic Lower Yangtze River region. Quaternary International 426, 126-132
[3] Zhikun Ma, Xiaoyan Yang*, Chi Zhang, Yonggang Sun, Xin Jia. 2016. Early millet use in West Liaohe area during early–middle Holocene. Science China Earth Sciences 59, 1554-1561
[4] Houyuan Lu, Jianping Zhang, Yimin Yang, Xiaoyan Yang, Baiqing Xu,et al. 2016. Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau. Scientific Reports 6, 18955.
[5] Xiaoyan Yang*, Dorian Fuller, Xiujia Huan et al. 2015. Barnyard grasses were processed with rice around 10000 years ago. Scientific Reports 5, 16251.
[6] Xiaoyan Yang*, Zhikun Ma, Jun Li et al. 2015. Comparing subsistence strategies in different landscapes of North China 10,000 years ago. The Holocene 25, 1957-1964.
[7] Xiaoyan Yang*, Zhikun Ma, Tao Wang, Linda Perry, Quan Li, Xiujia Huan, Jincheng Yu. 2014. Starch grain evidence reveals early pottery function cooking plant foods in North China. ChineseScience Bulletin 59, 4352-4358
[8] Zhikun Ma, Quan Li, Xiujia Huan, Xiaoyan Yang*, Maolin Ye, 2014. Direct evidences of plant microremains for function of stone knives at Lajia site in Qinghai. Chinese Science Bulletin 59, 1151-1158.
[9] Xiaoyan Yang*, Zhikun Ma, Quan Li, et al, 2014. Experiments with Lithic Tools: Understanding Starch Residues from Crop Harvesting. Archaeometry 56, 828-840.
[10] Xiaoyan Yang*, Huw Barton*, Wan Zhiwei, et al, 2013. Sago-type palms were an important food before rice in southern subtropical China. PLoS ONE 8(5), e63148. doi:10.1371/journal.pone.0063148
[11] Xiaoyan Yang*, Linda Perry. 2013. Identification of ancient starch grains from the Tribe Triticeae in North China Plain. Journal of Archaeological Science 40, 3170-3177.
[12] Xiaoyan Yang, Zhiwei Wan, Linda Perry, et al. 2012. Early millet use in Northern China. Proceedings of the National Academy of Sciences of the United States of America 109, 3726-3730
[13] Xiaoyan Yang, Jianping Zhang, Linda Perry, et al. 2012. From the modern to the archaeological: starch grains from millets and their relatives. Journal of Archaeological Science 39, 245-257
[14] Wan Zhiwei, Yang Xiaoyan, Ge Quansheng et al.2012.Late Neolithic plant utilization at the middle reaches of the Gan River revealed by starch grain analysis. Science China Earth Sciences 55, 2084-2090.
[15] Jianping Zhang, Houyuan Lu, Naiqin Wu, Xiaoyan Yang, Xianmin Diao. 2011. Phytolith analysis for differentiating between foxtail millet (Setaria italica) and green foxtail (Setaria viridis). PLoS ONE 6, 19726.
[16] Zhiwei Wan, Xiaoyan Yang, Zhikun Ma, Guangxu Liu. 2011. Morphological changes of starch grains based on simulated experiments and their significance to agricultural archaeology. Agricultural sciences and technology, 12 (11): 1621-1624.
[17] Xiaoyan Yang, Leping Jiang. 2010. Starch grain analysis reveals ancient diet at Kuahuqiao site, Zhejiang Province.Chinese Sci Bull 55: 1150-1156
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